These natural ingredients in our kitchen are more effective than using chemical-based anti-dandruff shampoos:
1. Lemon Juice and Coconut Oil
The citric acid in lemon helps prevent fungal infections on the scalp.
How to use: Heat two tablespoons of coconut oil slightly and add one tablespoon of lemon juice to it. Apply this to the scalp and rinse after 15 minutes.
2. Fenugreek Mask
Fenugreek has been used since ancient times to get rid of dandruff and grow hair.
How to use: Grind fenugreek soaked the day before and apply it to the scalp. Wash it off with cold water after 30 minutes. This will cool the scalp and get rid of dandruff.
3. Aloe Vera
The anti-fungal properties of aloe vera help reduce scalp itching and eliminate dandruff.
How to use: Apply fresh aloe vera gel directly to the scalp. Rinse off after 20 minutes. It also adds shine to the hair.
4. Neem and Lemon
The medicinal properties of neem work against infections.
How to use: Boil a handful of neem leaves in water. After cooling, this water can be used to wash your hair. Grating neem leaves and applying it to your head is also very good.
5. Yogurt and Pepper
Yogurt and pepper help remove dead cells from the scalp.
How to use: Add a little pepper powder to a cup of yogurt and apply it to your head. Rinse off after 15 minutes.
3 tips to prevent dandruff:
Keep your hair clean: Excessive oiliness and dirt in your hair can cause dandruff.
Don’t share combs: Avoid sharing combs used by people with dandruff.
Eat a healthy diet: Eating foods rich in zinc and vitamin B can help reduce dandruff.