Rectal Cancer: Don’t Ignore These Symptoms; 5 Main Causes
Rectal cancer is a cancer that affects the rectum, the last part of the large intestine. It is very similar to colon cancer and can be treated effectively if detected on time. The main causes are:
Dietary changes: Low-fiber and high-fat diets increase the risk of rectal cancer. Excessive consumption of red meat and processed meats (sausage, bacon, etc.) can cause this.
Polyps: Polyps are small cell growths that develop in the rectum or colon. Although most of these are harmless, certain types of polyps can develop into cancer over time.
Hereditary factors: If someone in your family has had rectal cancer or colon cancer, you are more likely to develop the disease. Genetic conditions such as Lynch syndrome and familial adenomatous polyposis (FAP) can cause this.
Lifestyle: Tobacco use (smoking), excessive alcohol consumption, and lack of exercise can stimulate the growth of cancer cells. People who are obese are also at higher risk.
Inflammatory Bowel Disease: People with chronic diseases such as ulcerative colitis or Crohn’s disease are at higher risk of developing colorectal cancer than others.